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	<title>savory &#8211; Flea Market Gardening</title>
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		<title>Planting spicy mints in your garden</title>
		<link>https://fleamarketgardening.org/2014/02/10/spicy-mints-in-the-garden/</link>
		
		<dc:creator><![CDATA[Sue Langley]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 06:35:30 +0000</pubDate>
				<category><![CDATA[Edibles and Recipes]]></category>
		<category><![CDATA[Garden Junk]]></category>
		<category><![CDATA[Plant profiles]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[designing with culinary plants]]></category>
		<category><![CDATA[garde]]></category>
		<category><![CDATA[germander]]></category>
		<category><![CDATA[Lamiaceae family]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[the mint family]]></category>
		<category><![CDATA[thyme]]></category>
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					<description><![CDATA[Meet the garden mint family The &#8216;Lamiaceae&#8217; family of hardy plants The rich, spiciness of these plants makes them useful in cooking, and nearly half the spices in your kitchen come from this one family, including basil, rosemary, lavender, marjoram, germander, thyme, savory, plus culinary sage and of course mint, peppermint, and spearmint. It’s the&#8230;]]></description>
		
		
		
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