Comments on: Cherrie’s pine cone wreath in 35 minutes

By: Sue Langley

Sue Langley — Wed, 11 Oct 2017 11:43:36 +0000

In reply to Theresa. Bake big pine cones in your oven, 20 minutes at 200º, smaller ones may need less time.

By: Sue Langley

Sue Langley — Wed, 11 Oct 2017 11:42:23 +0000

In reply to Cherrie Carine. The baking is for if you bring the wreath inside and for if there is sticky sap. Out west our cones have that annoying sap when handling..

By: Theresa

Theresa — Sun, 08 Oct 2017 14:32:46 +0000

What oven temp and how long? Thank you. Wreath is beautiful! Can a Styrofoam for be used in place of wire?

By: Pinky Oliver

Pinky Oliver — Sun, 08 Oct 2017 13:53:29 +0000

in colder climates the cones will close back up again, baking them helps keep them open wider!

By: Cherrie Carine

Cherrie Carine — Sun, 08 Oct 2017 12:36:34 +0000

It says to bake the Pine Cones first?? I never have… Maybe if the wreath is to be hung in the house?
All my wreaths are hung outside.. they last for years..if the wreath gets a little ragged with age, just pop the old cones off and replace with new ones. I find there has never been a need to bake first…